Chaya or also known as tree spinach is a large leafy perennial shrub that has origin from Yucatán Peninsula of Mexico. Probably you have never heard about this incredible plant, but it is praised by many people for its amazing health benefits. Not long ago, an older lady stated that she believes that this plant is a gift of God, having the ability to treat a number of diseases and health conditions.
This woman was having a cyst in the right breast for years, and nothing she has used was able to help in her condition until she discovered this miraculous plant. With the help of Chaya, her cyst disappeared in just 3 months, and after 3 days of the treatment, she was feeling much better.
Health Benefits of Chaya:
– Cures asthma
– Improves the calcium levels in the body
– Treats and prevents anemia
– Regulates the blood sugar levels and treats diabetes
– Prevents headaches
– Improves brain function and eyesight
– Prevents hemorrhoids
– Detoxifies the liver
– Treats a sore throat and throat infections
– Balances the metabolic system
– Prevents varicose veins
– Treats osteoporosis
– Helps children grow
– Reduces the levels of uric acid in the blood and regulates cholesterol levels
With all these benefits, it is no wonder why it is said that Chaya can treat almost all diseases and health conditions. You can add this plant to your soups or salads, or use it as tea, but make sure never to consume it raw.
Here’s how to prepare your Chaya tea:
- 6 Chaya leaves
- 2 cups of water
You should bring the water to boil and add the leaves. Let it simmer for 10 minutes, and that is it, your tea is ready! In order to get the best results, drink 1 cup of Chaya tea, 3 times a day before your meals. Also, you can add the leaves to salads, creams, and soups, but first make sure to wash them properly.